At least one anonymous poster who shows every sign of being the wife of one of the Delachaise's owners has been posting erroneous information about Chris and his menu on local food boards and blogs, most notably here, in the comments on a post by the always-excellent Kevin Allman (though I am not sure where Kevin got the idea that the place was called "The Delachaise Hotel").

As I said in these same comments, Chris and I would like for this split to continue amicably, if only because Chris' fine sous chef R.J. Tsarov is now running the Delachaise's kitchen and we want to see him do well. Chris is the sort of person who will take the high road no matter what. I, however, am not, and if people connected with the Delachaise begin spreading needless misinformation about Chris in order to cast themselves in a better light, there are certainly some interesting stories I could tell.