I'm thinking of contacting one of the trash TV networks and pitching a reality show called Delachaise Wives. God knows there's enough material there to rot the brain of anyone who enjoys that sort of thing. In the latest development, one of them finds it necessary to pose as an expatriate Delachaise fan who just happens to have meticulously gleaned my blog for material to provide personal insults couched in smarmy fake sympathy. (In a nutshell, I'm a has-been druggie who takes advantage of my poor, stupid readers' generosity and blows money on guns and designer cats while whining about how poor I am. Maybe I'd be less poor if the owners of the Delachaise paid Chris the money they owe him -- or, here's an idea, had paid him what he was worth in the first place instead of using his talent to subsidize their drinking -- but never mind.)
Ah well ... if I was married to an abusive alcoholic whose bar couldn't even make a Top 85 list, I guess maybe I'd want to pretend I lived in Belgium too.
Here's a very simple message for Evan, Trace, Ed, and Joanne. When Chris departed, you told R.J. that you dreaded seeing what I would write about your place. Until the anonymous posts started, I had no intention of saying anything other than that Chris had left. Despite the hundreds of petty roadblocks you threw in his way (e.g. Trace, the Delachaise's nominal "designer," refusing to lay out and print the menus because she and Evan had had a fight), the job was a wonderful opportunity for him and I truly didn't want its aftermath to turn ugly. Believe me, I'd be really fucking happy to never think about any of you yuppie wetbrains again. There are only two (2) things you must do to get me to shut up about you and your place forever. Both of them are things anyone with a modicum of class would already have done without prompting, but since it's you, I'll spell them out:
1. Pay Chris the rest of the money you owe him.
2. Stop making cowardly anonymous posts on food message boards, blogs, etc. in which you pose as impartial customers who just happen to be building up the Delachaise by taking potshots at Chris. If you have something to say about Chris' tenure at your establishment, find the balls to say it under your own name. Even if you had the brains and/or verbal skills to disguise your intentions, you still give yourselves away by saying the same things over and over in posts that purport to be by different people. The major reason Chris left a job he had enjoyed and thrived in is because he couldn't stand to work for stupid people anymore. If you want to make your previous acts of stupidity look like drops of spit in the ocean, then by all means just keep talking.
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GLOSSARY FOR THIS ENTRY, in case the addressees don't have a dictionary handy:
Meticulous (adj): Careful; thorough.
Glean (v): To gather slowly and patiently.
Nominal (adj): In name only; named as a matter of form, rather than due to any actual value.
Modicum (n): A moderate or small quantity.
Tenure (n): Period or term of holding a position.
Spit (n): Fluid produced by the salivary glands; also, what the one cocktail (a bourbon & soda) I ever ordered at the Delachaise tasted like.
Ah well ... if I was married to an abusive alcoholic whose bar couldn't even make a Top 85 list, I guess maybe I'd want to pretend I lived in Belgium too.
Here's a very simple message for Evan, Trace, Ed, and Joanne. When Chris departed, you told R.J. that you dreaded seeing what I would write about your place. Until the anonymous posts started, I had no intention of saying anything other than that Chris had left. Despite the hundreds of petty roadblocks you threw in his way (e.g. Trace, the Delachaise's nominal "designer," refusing to lay out and print the menus because she and Evan had had a fight), the job was a wonderful opportunity for him and I truly didn't want its aftermath to turn ugly. Believe me, I'd be really fucking happy to never think about any of you yuppie wetbrains again. There are only two (2) things you must do to get me to shut up about you and your place forever. Both of them are things anyone with a modicum of class would already have done without prompting, but since it's you, I'll spell them out:
1. Pay Chris the rest of the money you owe him.
2. Stop making cowardly anonymous posts on food message boards, blogs, etc. in which you pose as impartial customers who just happen to be building up the Delachaise by taking potshots at Chris. If you have something to say about Chris' tenure at your establishment, find the balls to say it under your own name. Even if you had the brains and/or verbal skills to disguise your intentions, you still give yourselves away by saying the same things over and over in posts that purport to be by different people. The major reason Chris left a job he had enjoyed and thrived in is because he couldn't stand to work for stupid people anymore. If you want to make your previous acts of stupidity look like drops of spit in the ocean, then by all means just keep talking.
=================================
GLOSSARY FOR THIS ENTRY, in case the addressees don't have a dictionary handy:
Meticulous (adj): Careful; thorough.
Glean (v): To gather slowly and patiently.
Nominal (adj): In name only; named as a matter of form, rather than due to any actual value.
Modicum (n): A moderate or small quantity.
Tenure (n): Period or term of holding a position.
Spit (n): Fluid produced by the salivary glands; also, what the one cocktail (a bourbon & soda) I ever ordered at the Delachaise tasted like.

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